If you are interested in the blow by blow, day by day of this sort of thing, check out the_good_rash on Instagram. I am now sure that this sort of thing will should be posted here in the future, but here it is for now....
Gratuitously Bright Foods:
I am trying to move away from the exclusively brown and dark red palette, so this bowl features some colorful foods for the purpose of Instagram variety. Could they also provide nutritional variety? I bought the Kumquats purely because they were an attractive orange, but they were pretty tasty.
I've consumed very little citrus fruit over the last year since they are so high in sugar, and why eat a orange when you can get your vitamin C from brussel sprouts or kale? (well, lots of reasons...)
But the kumquats are small as well as decorative.
The green stuff is sprouted pistachio butter and the yellow is bee pollen. The dried fruit is elderberry and pomegranate. The brown stuff is the usual brown stuff
Excremental Flax Slurry with lots of Red Stuff on top:
(I heard a rumor that brightly hued food might be nutritious.) And then there's some brownish paste underneath that looks pretty much the same going in as it does going out.
The paste has the usual flax, chia, maca, collagen, cinnamon and mushroom powder and the really exciting part, @madrelabs Cococardio powder with beet and hibiscus.
The red stuff includes dried dragonfruit and pomegranate seeds.
Back when I was dealing with psoriasis, I took dried fruit completely out of my diet to reduce potential inflammation from histamine and excess sugar.
And I took it out because I really liked dried fruit a lot. Maybe too much. It was pretty much my one remaining vice at the time.
In the land of health driven dietary restriction, one can often operate on the theory that the food you really enjoy eating often is probably the root of all evil...or at least not helping.
A year later, I have been cautiously adding a little dried fruit back in... Elderberries, chokeberries, dragonfruit. Stuff that isn't too overwhelmingly delicious, but still pretty delicious.
How to not to make friends on a crowded subway train:
(I have to point out that I have seen people do much worse things on the MTA than eat fermented food)
As my younger son attends a school that is far away in Manhattan, I spend a ridiculous amount of time on the NYc subway, and I often end up eating lunch on the train.
After more than 3 hours of transit time per day, there just are not enough hours left in my day to accomplish anything.
....Let alone make something that might pass as a healthy lunch.
....Or eat it "mindfully."
(Or arrange it decoratively and post a picture of it. Ha!)
I know eating in the train is rude, and I try to be really careful: staying as far away from other people as possible. Definitely not sitting next to anyone Not eating at all if I can't find a spot with a generous margin of empty space between my fellow passengers and my lunch.
And cracking opening the lid of my tupperware really slowly so that the smell of my fermented food laced lunch does not bother anyone too much.
But I have still managed to offend more than once. I changed cars after one woman tugged her scarf up over her nose and glared at me and my natto containing lunch. She had been sitting a good 10 feet away from me.
On another trip, a man kept furtively sniffing himself, looking really concerned until he finally figured out that the sour smell was emanating from my container.
Now, I of course think these lunches are pretty good tasting...but I would be the first to admit that they do not smell like angel food cake or cotton candy.
This particular lunch pictured here at least didn't seem to offend anyone.
The fermented stuff was a bit of a probiotic "Gut Shot" and some kraut... and bone broth, and powdered dulse, and salmon roe and turmeric root and a whole mess of unbranded submerged greens.
Delicious Wallpaper Paste With Toppings:
After extended fasting, you might be able to enjoy things you previously found disgusting.
(In the picture: gruel made with slippery elm back powder, collagen, flax, chaga, and maca, topped with freeze dried pomegranate seeds, cranberries, milk thistle, brazil nuts, walnuts, cinnamon and coconut yogurt.)
My digestive system came out of my most recent fast a bit aggravated. I tried a little senna tea during the fast...and perhaps a little senna was actually too much senna.
Now that I am back to eating again, I have been trying to be conservative.
My first meal last night was a thoroughly visually unappetizing gruel of mostly warm water, slippery elm powder, and chia seeds. My kids and husband got a lot of mileage out of their wallpaper paste jokes. (I have to point out that if did look less like wallpaper paste after I added the chia.)
We've tried to eat slippery elm in various consistencies before as one of my sons has some persistent digestive distress which might be blamed on what everyone now likes to call "leaky gut." Or not. I am not a medical professional, nor an alternative health practitioner, although I do like to play one at home when I am called upon to immediately fix every upset tummy, bruise or hangnail.
Initially, I had high hopes that slippery elm might help my son's situation. But there was no way he was going to drink the snot-like beverage. Even when it was prepared in a lovely paste with copious amounts of honey and cinnamon, he considered it too unpalatable to eat.
And I had trouble demonstrating its edibility myself. I found the texture slightly yucky, and the scent reminded me very much of freshly cut Masonite, a substance that I spent a lot of time slicing up back in my days as an aspiring painter. (Lots of cheap little surfaces for cheap little paintings)
But after a six day fast, wallpaper paste is now amazingly delicious.
Food pile from last week:
Since I've been fasting since last week, this bowl from last Wednesday looks pretty appetizing.
Despite not actually feeling physically hungry most of the time, I always find myself obsessed with food while fasting. I spend a good deal of time shopping for food for my kids, wandering around in the grocery store, looking at things that I can't eat. It's not masochistic, not really.
At any rate, this meal that I fondly remember had a mixture of ground flax, maca, maqui powder, collagen, and cordyceps powder underneath and was topped by an unphotogenic assortment of pomegranate seeds, frozen cranberries, dried elderberries from @frontiercoop, sprouted pistachios, brazil nuts and walnuts from @bluemountainorganics, milk thistle seeds, cacao nibs, coconut yogurt and a little blackstrap molasses.
Seems like a lot of food right now, but I know that I will feel differently about it after I've had dinner...
Garbage disposal style salad/soup
It looks a little suspicious, but it tasted pretty good.
With umboeshi paste and leek, kale andll nori powders from and citrus and ginger kraut.
And bone broth and turmeric root and salmon roe and a lot of green stuff like mustard greens, parsley, sea beans, scallions, and brussel sprouts.
All roughly chopped and presented in a fairly unaesthetic manner.
If you take a picture up close enough anything looks decorative, right?
Yesterday's lunch with bone broth and salmon roe and fermented red cabbage
And a bunch of green stuff. And some dried stuff on top.
Today's flax slurry:
Smoothies seem to require too much effort for me. And perhaps they go down more quickly than they should without any chewing. Lately I've been working with the slurry concept.
The liquid in this one is beet juice. I've arrived at the bizarre, and possible mentally unbalanced, point where I wonder whether a few ounces of beet juice contains too much sugar.
If you had told me a couple of years ago that beet juice was going to turn into a sweet indulgence, I would have told you that you were insane and went back to eating my snickers bar....maybe my clif bar...I probably would not have been eating a snickers in front of an audience.
In, or piled on top of this particular slurry, there's also maca, chaga, collagen, ceylon cinnamon, acai and amla, dried chokeberries, milk thistle seeds, brazil nuts and walnuts, cacao nibs, coconut yogurt and a few blackberries.
And a lot of chewing.
I enjoy horrifying my kids with my lunch when they are home on the weekend:
Bone broth with greens, Nyrture natto, fermented carrot and whitefish roe. There was also some pickled plum paste, broccoli sprouts, dulse flakes, spiralized turnip, chick greens, mustard greens, brussel sprouts, turmeric, leek powder. And lemon and apple cider vinegar for extra credit.
My kids had burritos. They were happy to dodge the fish eggs and fermented stuff.
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